KANG, HYO JIN,강효진,KIM, YOUNG HO,김영호,YOON, JAE MIN,윤재민
申请号：
KR1020110118242
公开号：
KR1020130052905A
申请日:
2011.11.14
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A decomposition prevention method of fructo-oligosaccharide in products is provided not to decompose fructo-oligosaccaride contained in foods which require heating processes in manufacturing and to stably maintain fructo-oligosaccaride. CONSTITUTION: By adding sodium hydrogen carbonate to heated products before or during a heating process, decomposition of fructo-oligosaccharide in products by heating is prevented. A fructo-oligosaccharide contained products are food, cosmetics, fodder, food additives or drug additives. A fructo-oligosaccharide contained food is drink, pouch, or jelly. The heating step is performed at 80 - 100 deg. Celsius. The additional content of sodium hydrogen carbonate is 0.03-0.11 parts by weight based on 100 parts by weight of heated products. The fructo-oligosaccharide contained food is fructo-oligosaccharide contained health beverage including vegetable powder. [Reference numerals] (AA) FOS remaining rate(%)； (BB) Comparative example 1； (CC) Example 1-1； (DD) Example 1-2； (EE) Heating time(h)본 발명은 프락토올리고당을 함유하는 제품의 제조에 있어서, 가열 공정 중 제품 내 프락토올리고당의 분해를 방지하는 방법에 관한 것으로서, 보다 상세하게는, 제조시 가열 공정이 필수적인 제품, 예컨대 액상 형태의 음료 및 젤리 등의 식품에 함유된 프락토올리고당 성분이 가열 공정 동안에도 분해되지 않고 안정하게 유지될 수 있는 식품 제조 방법에 관한 것이다.
