Method for preparing fermented mixture comprising Laminaria japonica Undaria pinnatifida Suringer and hizikia fusiforme and composition for enhancing antioxidant activity and immune activity comprising fermented mixture prepared thereby农业专利-农业专业知识服务系统

发明人:: LEE, SEONG KWEON,이성권,SEON, GI HWAN,선기환,CHO, JEONG EUN,조정은,JUNG, IN RAE,정인래,LEE, SEONG KWEONKR,SEON, GI HWANKR,CHO, JEONG EUNKR,JUNG, IN RAEKR

摘要：: The present invention relates to a method for producing a composite ferment exhibiting excellent immune boosting functions, which contains a large amount of amino acids such as L-arginine and L-lysine and also exhibiting excellent antioxidative activities by fermenting a seaweed mixture including kelp, sea mustard, and fusiformis using a Bacillus subtilis strain. The present invention further relates to a composition containing the composite ferment produced thereby as an active ingredient.본 발명은 다시마, 미역, 톳을 포함하는 해조류 혼합물을 바실러스 서브틸리스 균주로 발효시켜 항산화 활성이 뛰어날 뿐만 아니라, L-아르기닌, L-라이신 등의 아미노산을 다량 포함하여 우수한 면역 증강 기능을 갖는 복합 발효물을 제조하는 방법과, 이에 의해 제조된 복합 발효물을 유효성분으로 포함하는 조성물에 관한 것이다.