Michlig Gonzalez, Stephanie,Beaumont, Maurice,Le Coutre, Johannes
申请号：
AU2015342080
公开号：
AU2015342080A1
申请日:
2015.10.28
申请国别(地区):
AU
年份:
2017
代理人:
摘要：
Facial thermography using an infrared camera captures changes of temperature on the face that are induced by modification of the activity of the autonomic nervous system. Changes of the nose temperature are closely correlated with levels of fat oxidation after ingestion of some ingredients. Therefore, methods using facial thermography can measure the impact of a food ingredient on metabolism and more precisely on fat oxidation after consumption.
