Industry-University Cooperation Foundation of Chungbuk National University
发明人:
OH, Myung Min,LEE, Jin Hui
申请号：
EP17824579
公开号：
EP3485722A4
申请日:
2017.07.07
申请国别(地区):
EP
年份:
2020
代理人:
摘要：
The present invention relates to a method for enhancing growth and useful substances of leafy vegetables by using environmental stress. According to an example of the present invention, low temperature stress, light stress, and complex stress of low temperature and light were applied when culturing leafy vegetables. As a result, it was confirmed that leafy vegetables subjected to stress had increased useful substances, without a decrease in growth. Therefore, when culturing leafy vegetables, leafy vegetables having a large amount of useful substances can be obtained through the application of low temperature stress, light stress, or complex stress of low temperature and light.
