BECKMANN CHRISTOPH HENDRIK,COIC MARIE-SOLENNE,MELLEMA MICHEL,SANDERS JAN WILLEM
申请号：
ZA201108656
公开号：
ZA201108656B
申请日:
2011.11.24
申请国别(地区):
ZA
年份:
2013
代理人:
摘要：
A process for fermenting a substrate comprising soy protein and a carbohydrate using two specific strains of mesophilic bacteria, to improve the flavour of the soy protein and foodstuffs containing such.
