RAMOS, Susana D.,RAMOS, Christy Dianne Q.,JUAN, Yolanda F.,RAMOS, Romeo I.,NANIT, Ronnie G.
申请号：
PH22017050003
公开号：
PH22017050003Y1
申请日:
2017.01.03
申请国别(地区):
PH
年份:
2018
代理人:
摘要：
This utility model relates generally to the composition of peanut ice cream. The composition in processing the peanut ice cream includes 2.5-2.75-liter potable water, 300-310 grams refined sugar, 250-260 grams skimmed milk, 250-260 grams all-purpose cream, 200-210 grams roasted peanut, 130-140 grams cassava starch, 100-110 grams glucose syrup, 100-110 ml palm oil, 9.5-11 grams stabilizer, and 5-10 ml vanilla extract.
