It is intended to provide a bofutsushosan-containing preparation having an improved feeling upon taking by masking a distinctive flavor such as bitterness or Chinese medicine smell unique to bofutsushosan. The bofutsushosan-containing preparation is prepared by mixing bofutsushosan and capsaicin or a capsaicin-containing substance. As a mixing ratio (dry weight ratio) of bofutsushosan to capsaicin in the preparation, 0.0004 to 0.01 parts by weight of capsaicin based on 1000 parts by weight of bofutsushosan in terms of a dry extract content of bofutsushosan can be cited.