PURPOSE: A producing method of wild ginseng green tea is provided to improve the characteristic taste and flavor of wild ginseng, and to maintain ingredients showing pharmacological activity in green tea by mixing wild ginseng and green tea.CONSTITUTION: Green tea leaves are collected. Impurities except for buds are removed. The green tea leaves without the impurities are spread and dried to evaporate moisture. The green tea leaves in which moisture is evaporated are roasted at 230-270 deg. C for 5-15 minutes. The roasted green tea leaves are cooled with natural wind, and rolled for 10-30 minutes in a rolling apparatus. The rolled green tea leaves are placed at a lump breaker and dried at 130-170 deg. C for 10-30 minutes. Wild ginseng leaves are washed, and moisture is removed. 0.8-1.2 parts by weight of wild ginseng leaves are mixed to 8-12 parts by weight of green tea leaves, and roasted at 100-140 deg. C for 10-30 minutes. The roasted leaves are dried.COPYRIGHT KIPO 2013[Reference numerals] (AA) Wild ginseng leaves (BB) Green tea leaves (CC) Sorting process (DD,II) Wilt (EE) Roast (FF) Rub (GG) Spread and dry (HH) Within 30% of moisture (JJ) Mixing roast (KK,MM) Dry (LL) Within 10% of moisture (NN) Within 5% of moisture본 발명은 산삼녹차의 제조방법에 관한 것으로, 더욱 상세하게는, 산삼잎과 녹차잎을 혼합한 후 덖고 건조하여 제조하는 것을 특징으로 하고, 보다 구체적으로는 산삼잎을 세척하고 물기를 제거하는 제 1단계와, 100 내지 140℃ 온도에서 녹차 8 내지 12중량부와 상기 산삼잎 0.8 내지 1.2중량부의 비율로 혼합하여 10분 내지 30분 동안 덖는 제 2단계와, 상기 혼합된 잎을 고온의 솥에서 건조시키는 제 3단계를 포함하여 구성되는 것을 특징으로 한다.
