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PROCÉDÉ DE PRODUCTION DE LEVURE AYANT UNE TENEUR ÉLEVÉE EN ACIDE GLUTAMIQUE
专利权人:
Asahi Group Holdings; Ltd.
发明人:
申请号:
EP18161627.7
公开号:
EP3385369A1
申请日:
2009.10.30
申请国别(地区):
EP
年份:
2018
代理人:
摘要:
Provided is a method for producing a yeast containing glutamic acid at a high concentration. In the method for culturing a yeast, a yeast in a stationary growth phase is subjected to liquid culture under the conditions that the pH of a liquid medium is 7.5 or higher and lower than 11. After the pH of the liquid medium for the yeast in a stationary growth phase is adjusted to 7.5 or higher and lower than 11, the yeast is further cultured, whereby a yeast with a high glutamic acid content can be produced. In the invention, as the yeast, Saccharomyces cerevisiae or Candida utilis can be used. Therefore, by using the yeast with a high glutamic acid content obtained by the above-said method and the extract obtained by extraction from the yeast, a seasoning composition and a food or drink with a high glutamic acid content can be provided.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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