A FORMULATION OF SOY-PROTEIN-ISOLATE BASED REDUCED FAT SNACK AND A PROCESS FOR THE PREPARATION THEREOF

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专利权人:

发明人:

THIRUMAKUDALU CHIKKARAJA SINDHU KANYA,TYAKAL NANJUNDIAH INDIRA,APPU RAO GOPALA RAO APPU RAO,VISHWESHWARAIAH PRAKASH

申请号：

IN806/DEL/2005

公开号：

IN284192B

申请日:

2005.03.31

申请国别(地区):

IN

年份:

2017

代理人:

摘要：

A new process is developed for the preparation of ready to eat deep fat fried snack as an health food by the inventive process of partial drying of extruded strands to a critical moisture content before deep fat frying using isolated soy protein as one of the main ingredients to get a product with high protein and reduced fat contents. The product contains 18-20% fat.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/