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A FORMULATION OF SOY-PROTEIN-ISOLATE BASED REDUCED FAT SNACK AND A PROCESS FOR THE PREPARATION THEREOF
专利权人:
发明人:
THIRUMAKUDALU CHIKKARAJA SINDHU KANYA,TYAKAL NANJUNDIAH INDIRA,APPU RAO GOPALA RAO APPU RAO,VISHWESHWARAIAH PRAKASH
申请号:
IN806/DEL/2005
公开号:
IN284192B
申请日:
2005.03.31
申请国别(地区):
IN
年份:
2017
代理人:
摘要:
A new process is developed for the preparation of ready to eat deep fat fried snack as an health food by the inventive process of partial drying of extruded strands to a critical moisture content before deep fat frying using isolated soy protein as one of the main ingredients to get a product with high protein and reduced fat contents. The product contains 18-20% fat.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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