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USE OF SYNERGISTIC FORMULATIONS CONTAINING STABILIZED CHLORINE DIOXIDE AND PEROXIDE TO REDUCE GROWTH OF CONTAMINANT MICROORGANISMS IN ETHANOL FERMENTATION
专利权人:
发明人:
申请号:
EP11810745.7
公开号:
EP2655642B1
申请日:
2011.12.20
申请国别(地区):
EP
年份:
2017
代理人:
摘要:
A method for controlling growth of contaminant microorganisms in a fermentation process using a combination of (a) stabilized chlorine dioxide (SCD) and (b) a peroxide compound (PC). The method comprises adding SCD and PC to one or more steps of a fermentation process. In this method, the SCD and PC may be added to one or more components of a fermentation broth comprising inoculant, fermentable sugar and process water.
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中国工程科技知识中心
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