partially neutralized acid coated food grade particle, food product or beverage, method for preparing said particle and use of polycarboxylic acid

• 收藏
• 分享

专利权人:

PURAC BIOCHEM B.V

发明人:

BAS ALPHONSUS MARIA JOSEPHUS DE JONG,LAMBERTUS HENRICUS ELISABETH ROOZEN,RENE NOTEBAART

申请号：

BRPI0714423

公开号：

BRPI0714423B1

申请日:

2007.07.12

申请国别(地区):

BR

年份:

2016

代理人:

摘要：

The present invention relates to coated food-grade particles, preferably coated food-grade acids and/or their salts, wherein the particles are coated food-grade cores with coating comprising partially neutralized polycarboxylic acid. The invention further relates to a method for manufacturing said coated food-grade particles and to the use hereof in food applications. The invention also encompasses the use of specific partially neutralized polycarboxylic acids, in particular sodium and/or potassium hydrogen malate, as coating agent. Furthermore, the invention is directed to food and drink products comprising said with partially neutralized polycarboxylic acid coated food-grade particle.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/