您的位置: 首页 > 农业专利 > 详情页

BEER-TASTE BEVERAGE, METHOD FOR PRODUCING BEER-TASTE BEVERAGE, AND METHOD FOR IMPROVING AROMA OF BEER-TASTE BEVERAGE
专利权人:
SAPPORO HOLDINGS LIMITED
发明人:
Takeo ISHIHARA,Tetsu HAMAGUCHI
申请号:
US15744514
公开号:
US20180206531A1
申请日:
2016.09.14
申请国别(地区):
US
年份:
2018
代理人:
摘要:
Provided is a beer-taste beverage in which oxidized soy sauce odor is reduced, a method for producing the beer-taste beverage, and a method for improving aroma of the beer-taste beverage. The beer-taste beverage according to the present invention has an a* value in an L*a*b* color system of 1.0 or more, and an acetate ester content of 2.0 mg/L or more. The method for producing the beer-taste beverage according to the present invention includes producing the beverage so that the a* value in the L*a*b* color system is 1.0 or more and the acetate ester content is 2.0 mg/L or more. In the method for improving the aroma of the beer-taste beverage according to the present invention, the beer-taste beverage is prepared so that the a* value in the L*a*b* color system is 1.0 or more and the acetate ester content is 2.0 mg/L or more.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充