PURPOSE: A method for manufacturing brown rice improved in a chewy texture and a digestibility is provided. CONSTITUTION: Brown rice or germinated brown rice is selected. The selected brown rice or germinated brown rice is washed with air. The washed brown rice or germinate brown rice is dried and sterilized for 16-22 hours at or below 35 deg. C or 40 deg. C. A conjugated enzyme in which medicinal herbs and bacillus are mixed and fermented is inoculated in the dried and sterilized brown rice or germinated brown rice. The brown rice or germinated brown rice inoculated with the conjugated enzyme is aged at 35-37 deg. C for 5-7 days. The whole water content of the aged brown rice and germinated brown rice is fitted to 15-15.5%. The medicinal herb is selected one or more kinds among a morus bark, an Artemisia capillaris, a papaya leaf, a Houttuynia cordata, a fruit of Ligustrum japonicum, a black galic, a ceramiaceae, a sweet flag, an honeysuckle, an Aralia elata root, an Acanthopanax senticosus, a saururus, a mistletoe, a pueraria, an artichoke, pine needles, an Angelica gigas, a Ganoderma lucidum, a Cornus fruit, a chinese matrimony vine, a licorice, a jujube, a Pleuropterus multiflorus TURCZ., a Pachyma hoelen, berries, mulberry leaves, a radicle bark, a cinnamon, an Ecliptae Herba, a fermented fed ginseng, an alisma, a mulberry tree bark, a Pachyma hoelen, an eucommia bark, a dried Aristolochia manshuriensis komar stem, an Araliae continentalis radix, a dandelion, a ginger plant, a thistle, plantago seed, a Zanthoxylum piperitum. The bacillus is a Lactobacillus bulgaricus, a Lactobacillus acidophilus, a Lactobacillus casei, or a Lactobacillus plantarum. [Reference numerals] (AA) Selecting brown rice； (BB) Washing the brown rice with air； (CC) Sterilizing the brown rice under convection current； (DD) Inoculating a conjugated enzyme； (EE) Aging at low temperature； (FF) Packaging and shipping본 발명은 소화흡수율이 향상된 효소 현미의 제조방법 및 효소 현미에 관한 것으로, 현미 또는 발아현미를 선별하는 단계； 선별된 현미 또는 발
