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CASTING COMPOUND AND PROCESS FOR THE PRODUCTION OF GELATIN PRODUCTS.
专利权人:
GELITA AG
发明人:
RAAB, Alexander,DICK, Eberhard,Sonja GÖTTLING,Anna LEITHEIM,Holger BRACK
申请号:
MX2018007459
公开号:
MX2018007459A
申请日:
2016.12.01
申请国别(地区):
MX
年份:
2018
代理人:
摘要:
The present invention relates to a casting compound for the production of gelatin products by casting in solid hollow moulds, comprising a homogenous aqueous solution having the following constituents: 4% to 16% by weight of gelatin having a molecular weight determined by gel chromatography of at least 130 kDa, preferably at least 145 kDa, where the proportion of the gelatin having a molecular weight exceeding 130 kDa is at least 35% by weight, preferably at least 45% by weight 6% to 76% by weight of one or more sugar alcohols 0% to 50% by weight of glucose syrup having a viscosity of less than 800 mPas, preferably less than 700 mPas, measured at a dry matter content of 80% by weight and a temperature of 50°C and 0% to 50% by weight of sucrose, where the glucose syrup and the sugar alcohol(s) together make up 25% to 76% by weight of the aqueous solution, and where the aqueous solution has a dry matter content of at least 78% by weight and/or a water activity (aw value) of less than 0.75. The invention further relates to a process for producing gelatin products using this casting compound, and the gelatin products produced therefrom.La presente invención se refiere a un compuesto moldeable para producir productos de gelatina mediante el colado en moldes huecos sólidos, el cual comprende una solución acuosa homogénea que contienen los siguientes componentes: - 4 a 16 % en peso de gelatina que tiene un peso molecular medio, determinado por cromatografía en gel, de al menos 130 kDa, preferiblemente de al menos 145 kDa, en donde la proporción de la gelatina que tiene un peso molecular medio mayor que 130 kDa es de al menos 35 % en peso, preferiblemente de al menos 45 % en peso - 6 a 76 % en peso de uno o más alcoholes de azúcar - 0 a 50 % en peso de jarabe de glucosa con una viscosidad inferior a 800 mPa.s, preferiblemente inferior a 700 mPa.s, medido con un contenido de sustancia seca de 80% en peso y a una temperatura de 50°C y - 0 a 50 % en peso de sacarosa, - en dond
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