Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems

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专利权人:

Kerry Luxembourg S.a.r.l.

发明人:

Perumalla, Amara Venkata Sunil,Sheehan, Vivien,Cooper, Renetta,Jones, Beth

申请号：

AU2016248231

公开号：

AU2016248231A1

申请日:

2016.04.14

申请国别(地区):

AU

年份:

2017

代理人:

摘要：

The invention describes a method of inhibiting the outgrowth of pathogens and spoilage microorganisms in high moisture (65 - 80% by weight) and low salt (<； 2.0% by weight ) nutrient dense environments with a pH range of 5.5 to 8.5. The application of an organic acid or its salt with a fermentation derived antimicrobial peptide offers a robust solution to curtail growth of spores and vegetative cells without the need for chemicals such as sodium nitrite or nitrate.

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中国工程科技知识中心

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