Yeun S. Gu,Zebin Wang,William C. Smith,John A. Brown
申请号：
US14417356
公开号：
US20150223498A1
申请日:
2013.07.26
申请国别(地区):
US
年份:
2015
代理人:
摘要：
An emulsifying agent comprising an amount of soy whey protein is disclosed herein, the soy whey protein having been isolated from processing streams. The emulsifying agent is especially suitable for producing a food product.
