The invention relates to a ready-to-eat texturized protein product, which is prepared from legume material comprising legume protein and cereal material comprising bran and cereal protein, excluding wheat. The product comprises parallelly aligned fibres and has a moisture content ≤ 45 weight-%. Furthermore, the product comprises at least 25 weight-% of protein originating from legume material and cereal material, and at most 55 weight-% of carbohydrates, calculated from the total dry mass of the product.
