USE OF HIGH PRESSURE PROCESSING TO IMPROVE MUSCLE QUALITY BY INHIBITING POST MORTEM GLYCOLYSIS

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专利权人:

HORMEL FOODS CORPORATION

发明人:

SMIT, NATHAN, RYAN,SUMMERFIELD, JOHN, WILLIAM,CANNON, JERRY, EARL

申请号：

NZ59116009

公开号：

NZ591160A

申请日:

2009.08.21

申请国别(地区):

NZ

年份:

2012

代理人:

摘要：

Disclosed is a method of processing pre-rigor meat, comprising subjecting the meat to high pressure processing at a pressure of at least 175 MPa for a time of 20 minutes or less wherein post mortem glycolysis is stopped.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/