SILVANA LICODIEDOFF,ANA MERY DE OLIVEIRA CAMLOFSKI,ELIANA BELESKI BORBA CARNEIRO,ALESSANDRO NOGUEIRA
申请号：
BR102012032368
公开号：
BR102012032368A2
申请日:
2012.12.18
申请国别(地区):
BR
年份:
2015
代理人:
摘要：
Cherry Juice Manufacturing Process The present invention relates to the enzymatically treated cherry juice (preferably eugenics invoice dc). The selection helps in the standardization of the product, which follows for the sanitization of the product used in natura. It proceeds by removing the calyx and the seeds manually for subsequent crushing and homogenization of the juice evenly. Afterwards the pectinase is added to treat the juice in question, after the necessary time and temperature is centrifuged to separate the supernatant that will be filled and pasteurized, for further storage and commercialization. This invention comprises two steps: promoting the enjoyment and consumption of fruit all year round through concentrated and ready to drink products with stable storage. And the development of a product with added value because it is a trout rich in vitamins, minerals and bioactive compounds, with texture, color and taste suitable and similar to in natura. The development of this product solves the problem of seasonality and offers a product ready for consumption or the enrichment of other products, from a fruit elaborated with excellent acceptance and added value. Thus providing an alternative product to the diet of consumers, which favor the consumption of native trout.Processo de fabricação de suco de cereja a presente invenção refere-se ao suco elaborado com a cereja (preferencialmente eugenia invo/ucrato dc) tratada enzimaticamente. A seleção auxilia na padronização do produto, que segue para a sanitização do produto utilizado in natura. Segue retirando-se o cálice e as sementes manualmente para posterior trituração e homogeneização do suco de forma uniforme. Posteriormente adiciona-se a pectinase para tratar o suco em questão, decorrido o tempo e temperatura necessária realiza-se a centrifugação para separação do sobrenadante que será envasado e pasteurizado, para posterior estocagem e comercialização. Esta invenção compreende duas etapas: promover o apro
