PROCESS FOR PRODUCTION OF PECTIN, AND GELLING AGENT AND GELATINOUS FOOD USING THE SAME

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专利权人:

FUJI OIL COMPANY; LTD.

发明人:

TOBE, JUNKO,NAKAMURA, AKIHIRO,TAKAHASHI, TARO

申请号：

EP07738632

公开号：

EP2014682A4

申请日:

2007.03.15

申请国别(地区):

EP

年份:

2013

代理人:

摘要：

The object is to extract a pectin having excellent gelling effect from a potato starch pulp with high efficiency, and to produce a gelatinous food by using the pectin as a gelling agent. A pectin can be extracted from a potato starch pulp with a chelating agent at a temperature of 90 to 125°C inclusive under condition where the pH value given after the completion of the extraction is adjusted to 5.5 to 11 by adding a pH buffer. The pectin has superior gelling properties to that of a conventional LM-P.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/