The present invention relates to a method for manufacturing red pepper powder with ginseng and wild ginseng, the manufacturing method comprising: a first grinding step(S10) for putting dried red pepper into a raw material feeder and selecting from foreign substances by washing with air and brushing, then grinding the dried red pepper； a first mixing step(S20) for putting 88-93 weight% of ground red pepper powder and 3-5 weight% of cultured wild ginseng root into an agitator and mixing together； a second grinding step(S30) for grinding the mixed powder and grinding again into 110-150 mesh by particle sorter； a drying step(S40) for putting the secondarily ground powder into a hot air dryer in which hot air of 50-60°；C is supplied from both upper and lower part and adjusting the moisture content to be less than 12%； a sterilizing step(S50) for re-detecting the foreign substances by putting the dried powder into a detector for metal foreign substances, then sterilizing using a 3-stage ultraviolet sterilizer； a second mixing step(S60) for transferring the sterilized red pepper powder to the storage tank, wherein the humidity of 20-35% and the temperature of 15-20°；C are maintained, and adding 2-9 weight% of ginseng powder separately and mixing together； and a packaging step(S70) for pressed bailing the completed red pepper powder in a state of sealed. [Reference numerals] (S10,S20-6) First grinding step；(S20) First mixing step；(S20-1) Separating step；(S20-10) Fermenting step；(S20-11) Second extracting step；(S20-12) Concentrating step；(S20-2,S50) Sterilizing step；(S20-3) Inoculating step；(S20-4) Cultivating step；(S20-5,S40) Drying step；(S20-7) Extruding step；(S20-8,S30) Second grinding step；(S20-9) First extracting step；(S60) Second mixing step；(S70) Packaging step본 발명은 건고추를 원초투입기에 투입하여 에어 및 브러쉬 세척과정을 통해 이물질을 선별한 후, 건고추를 분쇄하는 1차분쇄단계(S10)；와, 분쇄된 고추분말 88 내지 93 중량%에 배양근액 3 내지 5 중량%를 교반기에 투입하여 배합하는 1차혼합단계(S20)；와, 혼합된 분말을 분쇄하고 입자선별기를 통해 110 내지 150 메쉬로 분쇄하는 2차분쇄단계(S30)；와,
