Described herein are systems and methods for rapid heatless extraction of flavor from a soluble by a solvent. The system includes in one or more embodiments, a brewing chamber containing a soluble and a solution chamber containing a solvent with a filter between the two chambers, and a circulation pump for moving the solvent from one chamber to the other (i.e., agitation). The circulation pump recycles the solvent between the containers to form a solution that that reaches a static equilibrium of flow to and from the brewing chamber allowing the least saturated solution to be in contact with the soluble substance. In one or more embodiments, agitation is performed by beaters, propellers, magnetic mixers, rotation of one or more chambers, or by making a slurry mixture.
