PAN, CHORNG LIANG,潘崇良,潘崇良,CHIANG, MENG TSAN,江孟灿,江孟燦,WU, SHAO CHI,吴绍祺,吳紹祺,LEE, CHIAO,李樵,李樵,HUANG, LI YE,黄立瞱,黃立瞱,CHEN, PO HSUAN,陈柏璇,陳柏璇
申请号：
TW104131552
公开号：
TW201619390A
申请日:
2015.09.23
申请国别(地区):
TW
年份:
2016
代理人:
摘要：
The present invention relates to a method for preparing seaweed-oligosaccharide with anticoagulant activity. Specifically, according to this invention the method uses enzyme to hydrolyze seaweed polysaccharide samples which were made from Sargassum, agar, or Monostroma nitidum to obtain seaweed-oligosaccharide having anticoagulant activity, wherein the enzyme is generated by subjecting the marine bacterium strain of Pseudomonas vesicularis and/or Aeromonas salmonicida to the induction of marine polysaccharides of Sargassum, agar, and Monostroma nitidum.本發明是關於一種製備具有抗凝血活性的海藻寡糖的方法。具體而言,本發明的方法是將由馬尾藻、石花菜或青海菜製得的海藻多醣樣本經酵素水解,而獲得具有抗凝血活性的海藻寡糖,其中該酵素是泡囊假單胞菌(Pseudomonas vesicularis)及/或殺鮭產氣單胞菌(Aeromonas salmonicida)的海洋菌株受來自馬尾藻、石花菜或青海菜的海洋多醣誘導而產生者。
