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Use of Strobilurins for Increasing the Gluten Strength in Winter Cereals
专利权人:
Edi Verner Jann
发明人:
Edi Verner Jann,Dieter Schultz,Sergio Zambon,Marco-Antonio Tavares-Rodriguez,Denio Oerlecke
申请号:
US13877781
公开号:
US20130203597A1
申请日:
2011.10.04
申请国别(地区):
US
年份:
2013
代理人:
摘要:
The present invention relates to the use of a strobilurin (compound A) selected from the group consisting of pyraclostrobin, azoxystrobin, dimoxystrobin, enestroburin, fluoxastrobin, kresoxim-methyl, metominostrobin, orysastrobin, picoxystrobin, pyribencarb, trifloxystrobin, pyrametostrobin, pyraoxystrobin, coumoxystrobin, coumethoxystrobin, triclopyricarb (chlorodincarb), fenaminstrobin (diclofenoxystrobin), fenoxystrobin, 2-(2-(6-(3-chloro-2-methyl-phenoxy)-5-fluoro-pyrimidin-4-yloxy)-phenyl)-2-methoxyimino-N-methyl-acetamide, 3-methoxy-2-(2-(N-(4-methoxy-phenyl)-cyclopropane-carboximidoylsulfanylmethyl)-phenyl)-acrylic acid methyl ester, methyl (2-chloro-5-[1-(3-methylbenzyloxyimino)ethyl]benzyl)carbamate and 2-(2-(3-(2,6-dichlorophenyl)-1-methyl-allylideneaminooxymethyl)-phenyl)-2-methoxyimino-N methyl-acetamide for increasing the gluten strength in winter cereals.In addition, the present invention relates to the use of agrochemical mixtures comprising one strobilurin (compound A) and at least one further compound (compound B) for increasing the gluten strength in winter cereals.
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