您的位置：
首页
>
农业专利
>
详情页
microalgae flour granule, process for preparing granules, use of granules, method for controlling at least one of the particle size, flowability and wettability of a microalgae flour, microalgae flour, and food product
专利权人:
SOLAZYME ROQUETTE NUTRITIONALS; LLC
发明人:
Damien Passe,Dan Dueppen,John Piechocki,Jose Lis,Leslie Norris,Marilyne Guillemant,Philippe Lefevre,Samuel Patinier
申请号：
BR112015008569
公开号：
BR112015008569A2
申请日:
2013.10.17
申请国别(地区):
BR
年份:
2017
代理人:
摘要：
1/1 summary “microalgae flour granule, process for granule preparation, granule use, method for controlling at least one particle size, ability to The flow and wettability of a microalgae flour, microalgae flour, and food product. The present invention relates to microalgae flour granules and, optionally, wool-rich microalgae flour. there are at least several species of seaweed that can be used in food, most of which are “microalgae” such as laminarias, seaweed (lettuce lactuca), and red algae for food, such as porphyra (cultivated in Japan) or dulse (red algae palmaria palmata).1 / 1 resumo “grã‚nulo de farinha de microalgas, processo para a preparaã‡ãƒo de grã‚nulo, uso de grã‚nulo, mã‰todo para controlar pelo menos um dentre o tamanho de partã�culas, a capacidade de fluxo e a molhabilidade de uma farinha de microalgas, farinha de microalgas, e, produto alimentarâ€� a presente invenã§ã£o refere-se a grã¢nulos de farinha de microalgas e, opcionalmente, farinha de microalgas rica em lãpidos. hã¡ pelo menos vã¡rias espã©cies de algas que podem ser usadas em alimentos, sendo a maior parte “macroalgasâ€� tais como as laminã¡rias, a alface-do-mar (ulva lactuca), e as algas vermelhas para alimentaã§ã£o, do tipo porphyra (cultivado no japã£o) ou dulse (alga vermelha palmaria palmata).
来源网站：
中国工程科技知识中心
来源网址：
http://www.ckcest.cn/home/
