Mari Miura,Yasuyuki Seto,Masayuki Watanabe,Toshimitsu Yoshioka
申请号：
US12306975
公开号：
US08158403B2
申请日:
2007.06.26
申请国别(地区):
US
年份:
2012
代理人:
摘要：
A dead cell of a lactic acid bacterium or a culture containing the dead cell of a lactic acid bacterium is added to the dairy products such as yogurt, cheese, milk beverage or the like in an amount of 0.001 wt % or more in dry weight of the dead cell, therefore, it is possible to enhance the growth of a lactic acid bacterium, to shorten the time required for fermentation, and to improve the viability of a lactic acid bacterium during storage over a long period, without affecting the flavor or production cost of the dairy product.
