PROBLEM TO BE SOLVED: To provide a method for easily producing baked rice cakes between which an ingredient is held.SOLUTION: The method includes: a step 1 of baking a rectangular rice cake having a cutting line (section) with a margin left in a range of 5 to 20 mm from a side for preventing separation and a step 2 of detaching the baked rice cakes from the section and inserting an ingredient therebetween. The inside of the baked rice cakes is soft and sticky, so that various kinds of ingredients, such as not only red bean paste but also roast meat, a ham, and a vegetable salad can be easily held. Alternatively a rice cake having slits in the planar surface and the bottom surface may be cut in the same way, with a margin left in a range of 5 to 20 mm from a side.COPYRIGHT: (C)2015,JPO&INPIT【課題】餅の間に具を入れた焼き餅を容易に得る方法を提供する。【解決手段】1.餅の側面から5~20ミリ範囲の余部を残して、切り離さないように切断線(面)を入れた切り餅を焼く。2.焼いた餅を切断面から剥がし、間に具を挟む。中は柔らかく粘りがあるので、あんこばかりでなく、焼肉やハム、野菜サラダなど各種の具を容易に挟める。なお、平面と底面にスリットを入れた餅を、同様に側面から5~20ミリ範囲の余部を残して、切断しても良い。【選択図】図1
