the protection of paint, painting and antioksidativna and antimikrobiolo\u0161ka protection fat and fat - containing food, mainly meat and meat products, the invention is implemented with a synergistic mixture of active substances based on plants of the family ustnatic and \/ or dmso azeroles and \/ or n aravnih red dyesa red beet extract and an option for improving efficiency by adding antimikrobiolo\u0161ke extract, green tea extract and \/ or olivnih leaves and \/ or extract of citrus fruit and \/ or ekstraktahmelja and \/ or carrot extract.natural red colouring agent, preferably red beet extract, an option previously added paprika oleoresin and \/ or an extract of carrot and \/ or an extract of curcuma and \/ or an extract of safflowerthen the mixture of the dyes stabilized with the addition of rosemary extract and \/ or emulsifier citrem and \/ or citric acid and \/ or ascorbic acid and \/ or dmso azeroles and \/ or extract, rose hip and \/ or tocopherols (mixed or single isomer) and \/ or extract, lemon extract and \/ or zeleneg a\u010daja and \/ or edta.stabilized mixture of dyes can also be used alone as a substitute for the dyeing of carminic acid and lipsticks. to improve the distribution of the meat or meat products is a synergistic mixture of active substances added salt, maltodextrin, dextrose, or other authorized institution and \/ or the nutrition diet for emulsifying and \/ or in the diet allowed anticaking agent.synergistic mixture contains 0 to 50 per cent of carnosic acid and \/ or 0 - 50% ro\u017emarinskekisline, 0 - 30% ascorbic acid, 0 to 20 percent antocianov and \/ or 0 - 5% betaninov.meat and meat products is added to the mixture in such a dosing to the total concentration of active compounds (carnosic acid and \/ or ro\u017emarinske acid and \/ or ascorbic acid and \/ or antocianov and \/ or betanina) in meat and meat product at least 1 ppm. a meat and meat products are fresh, pink color, texture, flavor and fresh scent.Zaščita barve, barva
