Квасенков Олег Иванович (RU),Творогова Антонина Анатольевна (RU),Белозеров Георгий Автономович (RU)
申请号：
RU2013147920/13
公开号：
RU2013147920A
申请日:
2013.10.29
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. A process for the production of dairy cream, comprising Rx preparation components mixing milk 3.2% fat, butter peasant, dry whole milk, dairy cheese whey, sugar, corn starch, vanillin and drinking water, pasteurization, homogenization, cooling frizerovanie, packing and hardening, characterized in that the prepared apricots cut, dried convection method to an intermediate humidity is kept under pressure by heating to a temperature below 100 ° C, depressurized to atmospheric pressure with simultaneous swelling apricots, finally dried in a microwave field to achieve a solids content of at least 85%, glazed milk icing and introduced into the mixture during frizerovaniya and the components used in the following proportion by mass to an accuracy of ± 2%: 2. A method of production of dairy cream, comprising Rx preparation components, mixing a 3.2% fat milk, butter peasant, dry whole milk, dry whey dairy cheese, sugar, corn starch, vanillin and drinking water, pasteurization, homogenization, cooling, frizerovanie, packing and hardening, characterized in that the prepared cut melon, dried convection method to an intermediate humidity is maintained under pressure while heating to a temperature not lower than 10 0 ° C, depressurized to atmospheric pressure with simultaneous swelling melons, finally dried in a microwave field to achieve a solids content of at least 85%, breast glazed with glaze and is introduced into the mixture during frizerovaniya and components Execu
