麺皮類および麺皮包餡食品

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专利权人:

不二製油株式会社

发明人:

佐藤 みなみ,足立 典史

申请号：

JP2014087779

公开号：

JP6123729B2

申请日:

2014.04.22

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide noodle skin improved in crispness and oil drip after cooking using oil, and retaining these effects, and noodle skin-wrapped food using the same.SOLUTION: It is found that water soluble-Pisum sativum polysaccharide is added to dough of noodle skin so as to improve crispness and oil drip of noodle skin and noodle skin-wrapped food cooked using oil, and retain their effects. The effects are retained in the case of freezing or refrigerating the noodle skin-wrapped food.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/