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METHOD FOR CULTURING LACTIC ACID BACTERIA, AND A FOOD AND DRINK PRODUCT
专利权人:
Harumi Mizukoshi;Susumu Mizusawa;Mika Arifuku;Masahiko Ito;Masatoshi Nakano;Kazumasa Kimura
发明人:
Masatoshi Nakano,Mika Arifuku,Harumi Mizukoshi,Susumu Mizusawa,Kazumasa Kimura,Masahiko Ito
申请号:
US13260772
公开号:
US20120040054A1
申请日:
2010.03.19
申请国别(地区):
US
年份:
2012
代理人:
摘要:
The object of the present invention is to provide a method of culturing lactic acid bacteria to obtain a lactic acid bacteria culture in which the number of lactic acid bacteria can be stably maintained, and to obtain food and drink products comprising a lactic acid bacteria culture excellent in product stability.In order to accomplish the object, the present invention provides a method of culturing lactic acid bacteria comprising inoculating lactic acid bacteria to a medium comprising a milk ingredient having a free phosphoric acid concentration of less than 0.25 wt %, and a phosphate, and food and drink products comprising the lactic acid bacteria culture obtained by this culturing method.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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