生食用魚肉の加工方法
- 专利权人:
- 日本水産株式会社
- 发明人:
- 鈴木 正人,松田 力
- 申请号：
- JP2009161598
- 公开号：
- JP5323595B2
- 申请日:
- 2009.07.08
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide a method for efficiently processing edible raw fish meat seasoned with seasoning vinegar to provide a method for simply mass-producing pressed sushis such as trout-sushis of various sizes.
SOLUTION: The method for processing edible raw fish meat seasoned with seasoning vinegar is to season small blocks of fish meat, subsequently mix the same with transglutaminase, put the same in a molding vessel to bind and form and freeze and slice the same as it remain frozen. Pressed sushi is produced by using a molding vessel having a cross-sectional shape coinciding with the shape of the pressed sushi to process the edible raw fish meat and using the processed fish meat.
COPYRIGHT: (C)2010 and JPO& INPIT
- 来源网站：
- 中国工程科技知识中心
