URAKOV ALEKSANDR LIVIEVICH,Ураков Александр Ливиевич,URAKOVA NATALJA ALEKSANDROVNA,Уракова Наталья Александровна,RESHETNIKOV ALEKSEJ PETROVICH,Решетников Алексей Петрович,ABOLMASOV NIKOLAJ NIKOLAEVICH
申请号：
RU2012138000/14
公开号：
RU0002533840C2
申请日:
2012.09.05
申请国别(地区):
RU
年份:
2014
代理人:
摘要：
FIELD: medicine.SUBSTANCE: invention refers to medicine, particularly to dentistry, and aims at the instant assessment of a patients adaption to dental structures. There are used two identical artificial food boluses unbreakable by chewing and presented as a cylinder of the diameter of 1 cm ending with hemispheres 4 cm long a plaiting thread is attached to one of the boluses the thread has a pin on the other side to be fixed on the patients clothes when chewing. An elastic base of the bolus is porous neoprene having a porosity of no more than 30% and air-filled. Before use, the artificial food boluses are heated to a temperature of +37°C. Heat emission of the patients oral cavity tissues is controlled by means of a thermal camera. The bolus thread pin is fixed to the patients clothes, and the patient is asked to place the bolus into the mouth and chew it for 30 sec, with the bolus advanced sequentially along the whole dentition. That is followed by analysing the heat emission dynamics of the oral cavity tissues. If observing no hyperthermia or short-term uniform or symmetrical temperature increase in the oral cavity tissues, the patients adaption to chewing is considered to be high and his/her dental structure is stated to be highly stable. The non-uniform, asymmetrical and long-term tissue temperature increase shows the patients low adaptation to chewing, low stability of his/her dental structure is predicted. The dental structure is mounted with controlling the tissue heat emission dynamics after 30-second chewing of the artificial food bolus heated to +37°C and identical to the first one the heat emission dynamics is compared to the initial one and an increase of the hyperthermia and its length shows the low patients adaptation to the dental structure, and the tissue injuries are predicted.EFFECT: by the instant assessment of the patients adaptation to the dental structures, the method enables preventing food chewing complications following mounting the dental st
