METHOD OF PRODUCING BEVERAGES ON THE BASIS OF JUICE AND POWDER FROM THE MUNG BEAN
- 专利权人:
- Kieu Hoang
- 发明人:
- Kieu Hoang
- 申请号:
- US15672140
- 公开号:
- US20180125911A1
- 申请日:
- 2017.08.08
- 申请国别(地区):
- US
- 年份:
- 2018
- 代理人:
- 摘要:
- A food composition arranged for human consumption comprising a plurality of ingredients, all from Mungbean. The invention provides a process for obtaining juice and powder from Mungbean, wherein the seed of Mungbean is grinded and centrifuged to make juice and powder. Total XXXX protein found in Mungbean. Among them, XXXX are uncharacterized and XXXX are putative uncharacterized new found KH good healthy proteins synthesized by KH good healthy cells.
- 来源网站:
- 中国工程科技知识中心
相关发明人
相关专利
- METHOD OF PRODUCING PROTEINS COMPRISING UNNATURAL AMINO ACID
- STREP-TAG specific binding protein and its use
- SINGLE-CHAIN MULTIVALENT BINDING PROTEIN COMPOSITIONS AND METHODS
- Multispecies and multivalent Binding Protein that binds to Tumor Necrosis Factor (TNF) and weak Inducer of Apoptosis tumor necrosis factor related (TWEAK); conjugated uniOn the Protein and Nucleic Acid Coding; vector and Cell comprising Said nucleic acid and Method for producing such a Pharmaceutical composition comprising Said Protein; Protein
- Binding Protein that has the ability to bind to Tumor Necrosis Factor (TNF) and nerve growth factor (NGF); conjugate Binding Protein CRYSTALLIZED; Nucleic Acid, vector, host Cell Protein; method for producing a Pharmaceutical composition that includes union; And the binding protein.