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METHOD OF PRODUCING BEVERAGES ON THE BASIS OF JUICE AND POWDER FROM THE MUNG BEAN
专利权人:
Kieu Hoang
发明人:
Kieu Hoang
申请号:
US15672140
公开号:
US20180125911A1
申请日:
2017.08.08
申请国别(地区):
US
年份:
2018
代理人:
摘要:
A food composition arranged for human consumption comprising a plurality of ingredients, all from Mungbean. The invention provides a process for obtaining juice and powder from Mungbean, wherein the seed of Mungbean is grinded and centrifuged to make juice and powder. Total XXXX protein found in Mungbean. Among them, XXXX are uncharacterized and XXXX are putative uncharacterized new found KH good healthy proteins synthesized by KH good healthy cells.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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