The present invention relates to a method for manufacturing scorched rice using electric rice cooker, in which cooked cold rice is widely spread and pressed at the bottom of the cooking pot, and a small amount of water is poured to perform a heating process and a moxibustion process. According to the present invention, it is possible to make scorched rice of a desired amount at any time with the rice cooker, and it is also easy to handle cold rice by using the cooked cold rice.본 발명은 취사된 찬밥을 내솥에 넓게 펴서 누른 뒤 소량의 물을 붓고 가열 공정과 뜸 공정을 진행하는 전기밥솥을 이용한 누룽지 제조방법에 관한 것이다.
