Compositions with high content of sesamin class compounds
- 专利权人:
- 发明人:
- Shuji Endo,Mitsuru Maeda
- 申请号：
- US15104549
- 公开号：
- US10159740B2
- 申请日:
- 2014.12.16
- 申请国别(地区):
- US
- 年份:
- 2018
- 代理人:
- 摘要：
- The present invention improves the solubility of sesamin-class compounds in fish oil and/or wheat germ oil. More specifically, γ-orizanol is combined with fish oil and/or wheat germ oil as well as sesamin-class compounds.
- 来源网站：
- 中国工程科技知识中心
