Adam Stewart Burbidge,Jan Engmann,Simina Popa Nita
申请号：
US16790286
公开号：
US20200196651A1
申请日:
2020.02.13
申请国别(地区):
US
年份:
2020
代理人:
摘要：
Nutritional products having improved cohesiveness for promoting safer swallowing of food boluses for patients having swallowing conditions are provided as well as methods of making and using such products. The nutritional products may include nutritional compositions and high molecular weight, water-soluble polymers such that the nutritional products have extensional viscosities that provide improved cohesiveness to the nutritional products. Methods of administering such nutritional products to patients having impaired swallowing ability and/or dysphagia are also provided.
