THE INDUSTRY & ACADEMIC COOPERATION IN CHUNGNAM NATIONAL UNIVERSITY (IAC)
发明人:
PARK, SANG UN,박상언,JEON, JIN,전진
申请号：
KR1020170118013
公开号：
KR1019178710000B1
申请日:
2017.09.14
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a method for producing bitter buckwheat sprouts having an increased antioxidant activity and an increased anthocyanin and proanthocyanidin content as compared with the control group, comprising the steps of: (a) germinating bitter buckwheat seeds by immersing in a medium； and (b) treating the germinated bitter buckwheat seeds of the step (a) at a low temperature, to bitter buckwheat sprouts produced by the method, which has an increased antioxidant activity and an increased anthocyanin and proanthocyanidin content, and processed food containing the bitter buckwheat sprouts.본 발명은 (a) 쓴메밀 종자를 배지에 침종시켜 발아시키는 단계； 및 (b) 상기 (a) 단계의 발아된 쓴메밀 종자를 저온 처리하는 단계；를 포함하는 대조구에 비해 항산화 활성이 증가하고, 안토시아닌 및 프로안토시아니딘 함량이 증가된 쓴메밀 새싹의 생산방법, 상기 방법으로 생산된 항산화 활성이 증가하고, 안토시아닌 및 프로안토시아니딘 함량이 증가된 쓴메밀 새싹 및 상기 쓴메밀 새싹을 함유하는 가공식품에 관한 것이다.
