The invention relates to a prosthetic food (100) comprising a structural component (10) with proximal attachment means (1) for securing the prosthetic foot (100) to a lower leg tube, lower leg shaft (200) or prosthetic knee joint, further comprising a forefoot portion (9) that is secured to or formed on the structural component (10), the proximal attachment means (1) being in the form of a joint (1) or being provided with at least one joint (1).