BRUNA LEITE SUFIATE,FILIPPE ELIAS DE FREITAS SOARES,JOSÉ HUMBERTO DE QUEIROZ,THIAGO DE FREITAS FERREIRA
申请号：
BR102018015854
公开号：
BR102018015854A2
申请日:
2018.08.02
申请国别(地区):
BR
年份:
2020
代理人:
摘要：
use of industrial residue from mushroom production to control plant pathogens and compositions the present invention proposes the use of industrial residue, and compositions containing them, originating from the commercial production of edible mushrooms of different species, mixed or not, whether or not added macro and micronutrients, mixed or not with vegetable residues such as husks, bran, seeds and bagasse, and / or animals, such as poultry litter and cattle manure, and / or microorganisms, acceptable agricultural excipients, in the biological control of phytonmatoids, insects, pests and other plant and soil pathogens. the present invention will be used in the agricultural sector, as an alternative to the use of toxic pesticides in the control of the infestation of phytomatomatoids and other phytopathogens and soil insects in the most different types of crops (from large crops such as soybeans, fruit, olive, spices and ornamentals) , forestry, organic agriculture and any other crops), without the risk of toxicity and contamination of humans, other animals and the environment. in addition, the present technology adds value to an industrial waste, providing a new economic source of fungal inoculum, reducing the amount of contaminants produced by the mushroom industry / producers, in addition to contributing to the preservation of the environment and the reduction of environmental impacts resulting from the inappropriate disposal and accumulation of this material, as well as in the recovery of areas contaminated with recalcitrant xenobiotics and, finally, the present technology can be a source of additional income for mushroom producers, stimulating their success in the sector and the expansion of activity .uso de resíduo industrial da produção de cogumelos para controle de patógenos vegetais e composições a presente invenção propõe o uso do resíduo industrial, e composições que as contenham, oriundo da produção comercial de cogumelos comestíveis de diferentes espéc
