주식회사 생명과기술; INC.; CO.;LIFE & TECHNOLOGY, CO., INC.;LIFE & TECHNOLOGY;권기성;KWON, GI SUNG
发明人:
KIM, CHAE JOO,김채주,KIM, MYUNG WHAN,김명환,KWON, GI SUNG,권기성,LEE, SANG YUP,이상엽
申请号：
KR1020110063129
公开号：
KR1020130002095A
申请日:
2011.06.28
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A processing method of forest products and wild herbs is provided to prevent decoloration and freezing of a water soluble component of the cell wall of the forest products and wild herbs. CONSTITUTION: Boiling water with a 0.1-3% salt concentration is prepared in an apparatus. Off-grade forest products and wild herbs are boiled for more than five minutes in the boiling water. The off-grade forest products and wild herbs are removed from water. General forest products and wild herbs are placed in the boiling water and boiled in the boiling water from which the off-grade forest products and wild herbs are removed. The boiled general forest products and wild herbs are cooled at -5 degrees Celsius. The frozen general forest products and wild herbs are washed and sterilized. The washed and sterilized general forest products and wild herbs are rinsed. The off-grade forest products and wild herbs and the general forest products and wild herbs can be the same kind of forest products and wild herbs. The boiling water can be without the salt concentration, and the water for washing or for sterilization can contain a 0.1-3% salt concentration. [Reference numerals] (211) Preparing boiled water； (221) Introducing wild herbs to be scrapped in the boiled water and boiling； (231) Pulling the wild herbs to be scrapped from the water and scrapping； (241) Introducing wild herbs into the water, in which the wild herbs to be scrapped is boiled, and boiling； (251) Pulling the wild herbs from the water and freezing； (261) Washing and sterilizing the frozen wild herbs； (270) Introducing the wild herbs into drinking water and rinsing； (AA) Start； (BB) End본 발명은 임산물 및 산채나물을 가공하는 방법에 관한 것이다. 본 발명은, 임산물 및 산채나물 가공 장치가 임산물 및 산채나물을 가공하는 방법에 있어서, (a) 상기 장치에 끓는 물을 준비하는 단계； (b) 상기 끓는 물에 등외품 임산물 및 산채나물을 넣고 삶는 단계； (c) 상기 등외품 임산물 및 산채나물을 물에서 건져내는 단계； 및 (d) 상기 등외품 임산물 및 산채나물을 끓였던 물에 일반 임산물 및 산채나물을 넣고 삶는 단계를 포함하는 임산물 및 산채나물 가공 방법을 제공한다.
