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PROCESS FOR PREPARING FAT CONTINUOUS EMULSIONS CONTAINING PROTEIN
专利权人:
UNILEVER BCS US Inc.
发明人:
Cornelis Abraham LAGERWAARD,Teunis de MAN,Frederik Michiel MEEUSE
申请号:
US15776516
公开号:
US20180325136A1
申请日:
2016.11.08
申请国别(地区):
US
年份:
2018
代理人:
摘要:
A process for preparing a water-in-oil emulsion which emulsion comprises protein, oil and a hardstock fat. The process involves blending the melted hardstock fat with a water-continuous dispersion comprising protein and oil, wherein the temperature of the aqueous dispersion being mixed with the melted hardstock fat is below 15° C., and said mixing is carried out by a high shear mixing device followed by a pin-stirrer.
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