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SAUCE COOLING SUPPLY SYSTEM OF APPARATUS FOR MANUFACTURING SAUCE
专利权人:
HYUP JIN MACHINERY CO.; LTD.
发明人:
KIM, JANG HO,김장호
申请号:
KR1020120114714
公开号:
KR1013526120000B1
申请日:
2012.10.16
申请国别(地区):
KR
年份:
2014
代理人:
摘要:
The present invention relates to a seasoning cooling supply system of a seasoning injection apparatus. The purpose of the present invention is to uniformly supply seasoning regardless of viscosity of the seasoning to the seasoning injection apparatus side, and to prevent spoil of the seasoning upon time. The purpose of the present invention is achieved by comprising a pump for seasoning collection having an entrance port connected to the other end of a seasoning collection pipe connected to an exit port of a seasoning storage for collection installed to store, on one end, and equipped for collecting the collected seasoning stored in the seasoning storage for collection after filtering seasoning ejected from the seasoning injection apparatus with a filter unit; a cooling means having an entrance port connected to the other end of the seasoning collection pipe connected to an ejection port of the pump for seasoning collection, on one end, and equipped for cooling the collected seasoning entered through the seasoning collection pipe; the seasoning storage equipped to store new seasoning as well as the collected seasoning by entering the other end of a collected seasoning storage hose connected to an ejection port of the cooling means on one end into inside; a seasoning supply means having one end connected to the seasoning storage and the other end connected to a needle block of the seasoning injection apparatus, in which multiple needles are installed to be able to inject seasoning to meat food side, and equipped to uniformly supply the seasoning to the needle block at a constant pressure; and a control unit installed to the seasoning injection apparatus and having multiple buttons so as to be able to control the seasoning collection pump, the cooling means, and the seasoning supply means.본 발명은 양념 주입장치의 양념 냉각 공급시스템에 관한 것으로, 그 목적은 양념의 점도에 관계없이 양념을 균일하게 양념 주입장치측으로 공급할 수 있으며, 시간 경과에 따른 양념의 변질을 방지할 수 있도록 하는 것에 있으며, 이러한 목적은 양념 주입장치를 통하여 배출되는 양념을 필터부를 통하여 필터링시킨 후, 저장가능하도록 구
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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