Thomas Heidebach,Christine Keller,Matthias Sass,Axel De With
申请号：
US14123936
公开号：
US10080380B2
申请日:
2012.05.21
申请国别(地区):
US
年份:
2018
代理人:
摘要：
This invention relates to a process of preparing a concentrated liquid foodstuff comprising treating a sugar solution or a concentrate or an extract having a Brix of more than 20°, with carbohydrate oxidase and catalase without adjusting the pH before or during the treatment by addition of buffering substances or basic substances, to obtain a concentrated liquid foodstuff, wherein the final pH is lower than 3.
