PROBLEM TO BE SOLVED: To provide a method for producing a pickled sea food product in a short period of time that usually requires a long period of time for salting and aging.SOLUTION: The method for producing the pickled sea food product includes (A) a process in which sea food and saline are mixed and processed in high pressure to penetrate salt in the sea food, (B) a process in which sea food are processed in high pressure other than the process (A) to essentialize the sea food, and (C) a process in which the sea food obtained by the process (A) and the sea food essence obtained by the process (B) are mixed and processed in high pressure to penetrate the sea food extract further in the sea food.COPYRIGHT: (C)2012,JPO&INPIT【課題】 通常、長期間の塩漬け熟成時間を要する魚介類漬物食品を、短時間で製造することのできる製造方法を提供する。【解決手段】 (A)魚介類と食塩水とを混合して高圧処理し、該魚介類の内部に食塩を浸透させる工程と、(B)上記(A)工程とは別に、魚介類を高圧処理し、該魚介類をエキス化する工程と、(C)上記(A)工程で得られた魚介類と上記(B)工程で得られた魚介類エキスとを混合して高圧処理し、該魚介類の内部にさらに魚介類エキスを浸透させる工程とを備えることを特徴とする魚介類漬物食品の製造方法。【選択図】 なし
