PROBLEM TO BE SOLVED: To provide an emulsified composition containing oils and fats, having a sense of transparency and with savory flavor, and to provide a method for producing the same, and food that contains the emulsified composition which contains the oils and fats.SOLUTION: This emulsified composition, containing the oils and fat, contains one kind or two or more kinds of components selected from among egg york, egg white and an animal protein, and has 40% or higher total light transmittance that is obtained from turbidimetric measurements which use integrating-sphere photoelectric photometry.COPYRIGHT: (C)2008,JPO&INPIT【課題】透明感を有しかつ風味が良好な油脂含有乳化組成物及びその製造方法、並びに油脂含有乳化組成物を含有する食品を提供すること。【解決手段】油脂含有乳化組成物は、卵黄、卵白、及び動物性蛋白から選ばれる1種又は2種以上の成分を含み、積分球式光電光度法を用いた濁度測定により得られた全光線透過率が40%以上である。【選択図】なし
