CLEMENTE MICHAEL WONG VUI LING,ELAINE REMI DOUGLAS,SHARON LAU YU LING
申请号：
MYUI 2013700006
公开号：
MY160113A
申请日:
2013.01.02
申请国别(地区):
MY
年份:
2017
代理人:
摘要：
THE PRESENT INVENTION RELATES TO A METHOD FOR PRODUCING FERMENTED PALM KERNEL CAKE IN A SOLID STATE FERMENTATION, COMPRISING THE STEPS OF INOCULATING A PALM KERNEL CAKE WITH AN INOCULUM COMPRISING OF A BACTERIUM AND A FUNGUS IN A RATIO OF 3:7 BY WEIGHT WHEREIN THE BACTERIUM IS SELECTED FROM A GROUP COMPRISING OF BACILLUS AMYLOLIQUEFACIENS, BACILLUS SUBTILIS STRAIN PY79, AND BACILLUS SUBTILIS STRAIN F121112, AND THE FUNGUS IS SELECTED FROM A GROUP COMPRISING OF CLADOSPORIUM HERBARUM AND EMERICELLA QUADRILINEATA AND INCUBATING THE INOCULATED PALM KERNEL CAKE. DRAWING ACCOMPANYING ABSTRACT: FIG. 1C
