An oral care composition comprising 20% to 75% of water by weight of the composition； 25% to 60% of a calcium-containing abrasive by weight of the composition； 0.001% to 5% of a flavorant by weight of the composition； and a rheology profile characterized by at least one of the following parameters: 10*K (Pa·s) value from 100 to 3,000； (−10000*)n (rate index) value from −5000 to −1300； 10*Yield Stress value from 100 to 3,500； Average G′ value from 100 to 2000； or Average G″ value 100 to 1000.Selon l'invention, des compositions d'hygiène buccale ayant un certain profil de rhéologie permettent d'obtenir des meilleurs taux pour la sensation de fraîcheur de l'utilisateur.
