To provide a frozen sterilized milk containing a container which can be used for a prolonged consumption period and can be drunk safely even in a remote place.SOLUTION: As a processing step for producing frozen sterilized milk with containers and shipping, unnecessary substances mixed in raw milk milked from dairy cattle grown in an organic-grown feed as food are centrifuged Processed milk refrigerated storage S2 which cold stores and stores the processed milk which has removed S1 of unnecessary substances. Next, with respect to fat globules of processed milk, after fat globule segmentation S3 and pulverization, cold preservation sterilization S4 is carried out to obtain low-temperature pasteurized milk, which is then plate cooled S5 and set as cold storage cold storage milk S6. Further, low-temperature pasteurizing milk is commercialized by filling a container such as a packaging step S 7 and frozen shipping S 8 as a frozen product. When refrigerated preservation of low temperature sterilized processed milk containing container of frozen product, it becomes low temperature pasteurized milk with container after a predetermined time (standard 48 hours) has elapsed.BACKGROUND OF THE INVENTION【課題】消費期限の長期化が可能であり、しかも遠隔地でも安心して飲用できる容器入り冷凍殺菌乳を提供する。【解決手段】容器入り冷凍殺菌乳を製造して出荷に至る処理工程として、まず、有機栽培された飼料を餌に育成された乳用牛から搾乳した生乳に混在する不要物を遠心分離して不要物除去S1した加工乳を冷蔵して貯める加工乳冷蔵貯S2とする。次に、加工乳の脂肪球について、脂肪球細分化S3し微砕した後に低温保持殺菌S4して得られる低温殺菌乳をプレート冷却S5してから冷蔵貯め冷蔵貯乳S6とする。更に、低温殺菌乳をパック等の容器充填で商品化加工S7して冷凍品として冷凍出荷S8する。冷凍品の容器入り低温殺菌加工乳を冷蔵保存すると、所定時間(標準48時間)経過後に容器入り低温殺菌乳となる。【選択図】図1
